We were celebrating the beginning of a laid-back evening, which is rare with two kids, and happened upon this restaurant in while returning from north Marietta. Although the hours listed stated ""closed,"" it's Sunday, the neon sign said ""OPEN,"" so I ventured in to ask which was correct. A friendly, youthful, professionally dressed man shakes my hand and says, ""Hi, I'm chef Harold. We're technically closed but I'm here anyway...., so come on in.""\r
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We dined on delicious seasoned fish and barbecue chicken. The meal was complemented by a ginger-infused salad and an incredible sweet potato cheesecake (!), among other items. The restaurant looks like the lobby of a nice hotel/gallery and is very clean and modern. We'll be back, with others in tow.
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