I have passed by Split many times in my comings and goings at Bridgeport, but this was my first time there. First of all, for a wine and tapas bar, our waitress was terribly under dressed. She was wearing a leopard print fleece jacket and yoga pants. The menu looked delicious and they have a nice wine selection.
We ordered small plates of the Filet Mignon, the seared Ahi Tuna, the prosciutto wrapped asparagus, and the Calamari. What we received about 5 minutes later was lukewarm ahi tuna that was soggy, not crisp. Filet Mignon skewers that were not seasoned at all and were lukewarm at best. Calamari that was chewy and cold, and three of the tiniest asparagus spears wrapped in crispy prosciutto.
We sent back most of our food saying that it was too cold and they returned a minute later with our Calamari that was ""right off the grill"" and our Filet Mignon skewers that had been heated up to what it should have been when served.
Absolutely terrible food and I will never go back to this place.
more