Went on a Sunday evening and thoroughly enjoyed this spot!\r
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We loved the starter placed before us......the bread/dipping oil with feta and garlic....definitely over indulged in this treat.\r
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The BEST gyro meat I've ever had. Granted, I'm not a Greek aficionado, but this was a delicious dinner. The potatoes, (lemon) were delish. Stuffed shrimp/scallops dinner was just okay, the scallops were smallish and dry. Quail was moist and tender, mousakka was really good and Yia Yia's stuffed chicken breast was filled with tender asparagus.\r
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We'll go back. The waitress was very sweet and although there were only two other occupied tables, didn't hover.\r
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