We had Fried squash blossoms with ricotta and
Crispy goat cheese with Umbrian lentils to start,
Then two kinds of Pizza’s: Coach farm goat cheese, leeks, scallions, garlic & bacon and Fennel sausage, panna, red onion & scallions
Served with the smoothest vino that didn’t compete with the fantastically seasoned food!
Ended with Meyer Lemon gelato pie with Champagne vinegar sauce & candied lemon zest for dessert
EVERYTHING tasted so good and the staff was so on point, I just had to write a review, keep up good work Mario!
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