When it comes to fine kosher dining in Los Angeles, no one pulls it off quite like Shilo’s.
1. Service – I really feel welcome when I walk into Shilo’s, they always seem to go out of their way to satisfy each customer. From their pleasant mannerisms to their great advice regarding menu selections, they genuinely want to ensure I have the best dining experience possible.
2. Food – I honestly have never tasted food like the treats served up at Shilo’s. I especially like how the head chef comes up with creative ways to mimic “forbidden” food in a kosher way. Take the Bleu Cheese Burger for example – I HAVE SIMPLY NEVER TASTED A BURGER LIKE IT. Even the bun looks like it was created for this burger! Add a Kobe patty, fake bacon (or pastrami or whatever it was, IT WAS GOOD!!) and that amazing imitation Bleu cheese!
Dude, I can’t believe the bad press I’m seeing on here regarding that Bleu cheese. Do you folks react the same way when eating yogurt? Because it tastes sour? Or how about Swiss cheese? Come on people! It’s SUPPOSE to taste like that. It’s not for everyone! But coming on here and calling it “old and moldy” – please – it’s not even real cheese folks…I don’t think mold will ever be an issue.
I guess the point I’m trying to make is that it’s a kosher restaurant with an amazing head chef that designs his menu to offer unique tastes to the Jewish community.
3. Food – Sorry, I need to speak a bit more about the food. Head on over and get a Kobe steak (be sure to order it the way you like it done), you’ll thank me later!
4. Misc – I’ve gone to social gathering there and I’ve closed business deals there. The owners are always so warm and gracious. They make you want to come back – and I always do!!!
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