I do not dine out often. But when I do, I often go to Chinese Iron Wok. It was moved from Seekonk to East Side around the beginning of this year, with the same great food, and definitely better decor. Its Chinese history glass wall is fantastic.
The best thing, of course, is its food. Soup Dumpling, its new dish, is a great appetizer. If you like spicy food, Beef Shin in Red Chili Source (cannot remember the name exactly) is surely a worth-trying appetizer.
I enjoy lots of flavors, so when dining out with friends and family, I like to order a balanced meal - in terms of both flavors and type of foods. For example, double-cooked pork (spicy, mostly pork, with some vegetable), mango shrimp (sweet and sour, juicy), sauteed water spinach (vegan), Mapo Tofu (it can be served with meat or without meat).
I would recommend Chinese Iron Wok to every one who enjoys Chinese food.
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