This is a new, trendy, excellent addition to the Upper West Side, which was in desperate need of a fine steakhouse that didn't charge an arm and a leg with bad service. This place was excellent all round: I had myself a delicious, tender NY strip, and my friend had the salmon. Even their sides, mashed potatoes and asparagus, were incredible. This place has a very trendly, pleasant ambiance. The service was quick and all the people around us where very friendly. I can't wait to go here again to try the fillet mignon. There's a place to sit by the bar (which has very attractive bartenders), so you can go there by yourself and have a blast. Strongly recommending this place, obviously
Pros: Tender steak, great service, nice bar and tasty wine
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