I love this place for most of its dishes, especially rock shrimp tempura and the Kobe beef made capachio style. I would not recommend the expensive chef designed for you thing because half of it you won't like. \r
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A friend who is really into sushu (not my thing) says the sushi is the freshest, but I feel it's good but a bit over priced.
Pros: Rock Shrimp Tempura
Cons: Don't try the chef menu
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