This is the place for a diner who doesn't consider spicy tuna rolls and California rolls a prerequisite for every sushi meal. In fact, they don?t even make them here. Instead, you'll be treated to a culinary surprise. My favorites, the tuna carpaccio and toro tartar, are both heaven. At Kazu, you?re getting quality sushi, prepared by chefs who know what they?re doing--it's both a treat and a luxury not to be missed.
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