This place was fantastic. The service was great, the food was great, the crowd was awesome, a perfect place for an upscale business dinner. \r
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Started with the crabmeat cocktail ($16) like a shrimp cocktail only with fresh crabmeat. Yummy! Dining companion had the french onion soup ($8) and loved it. \r
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Dinner for me was the nights special of beef wellington ($40) and for him was the Sirloin au poivre ($40). We also ordered a side of the mac-n-cheese 9$9) and the no cream creamed spinach ($8).\r
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Everything was so good. Super tender steaks, mac & Cheese was to die for, spinach nothing fancy but good. \r
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Also had a bottle of Chianti Rufina, Riserva, Montesodi by Frescobaldi, Tuscany ($80) on the suggestion of my dining guest. \r
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Wow, what an evening. There was nothing you could find wrong with this place. Sure, it was pricey. ($200 =tax & tip)My expense account maybe covered 1/3 of it but oh well. I will definitely have to bring the hubby here when back in town!
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