I called around noon to see if it was possible to get reservations for around 8pm. The gentlemen who answered the phone, Pete, was most helpful and was the very person to greet us soon as we entered the building. I have to say, this place is positively stunning. The warm earthy tones with splashes of turquoise was beautifully atmospheric.
We were seated and a lovely young woman named, Rachel, was our server. This gal was not only professional, but warm and endearing. It was so nice to be in an atmosphere of luxury without the pretense. Rachel explained the entire menu to us and made wonderful suggestions.
I ended up ordering the New York Au Poivre and my partner ordered the Chilean Sea Bass. The presentation on both dishes was quite simple and the portions were unbelievable- Really unbelievable.
My partner had stated that the Sea Bass was some of the finest he has ever tasted. My steak was enormous and flawlessly cooked. I do like my meat Medium Well and many times chefs and broilers tend to over do it, but this steak was truly flawless. The seasoning was so prefect!
Mitchell's is one of the nicest experiences we have ever had in Columbus. We will most definitely be back and recommend this wonderful gem to everyone.
Thank you Rachel and all the staff at Mitchell's for giving us a night we will never forget!
Pros: Everything
Cons: Not one!
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