My boyfriend and I had a very poor experience at Sip Sak. The food was badly exceptional, so bad that they will not even acknowledge that it was that BAD. But when the bill came, the manager acted as rudely and unprofessionally as I've seen a restaurant manager in New York act. It was one of those experiences that once you are insdie and ordered....you are at their mercy. It was that feeling.\r
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On a Thursday evening most of the place was empty and they still seated us near the kitchen and requested to move. The Orhan Yegen did not seem pleased. \r
The appetizer was flavor-less, soggy and unappetizing and so forgettable that I dont even remember the name, it was with grape leaves. \r
The fish we ordered and was almost a month old which again the owner refused to agree even when the server agreed that it was stinking. The server told us that owners ego was TOO much and that if sometimes customers complains (very often and all the time) he gets very frustrated and starts insulting them. To avoid that we left the food, paid and left. Please save yourself this INSULTS and dont go here.\r
I felt so bad and compelled to write this review to save the world from this egocentric man.\r
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Will not visit this restaurant again. In addition, overpriced.\r
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Pros: Nothing
Cons: Food, service, Orhan Yegen
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