I love good pizza, being Italian, and Frank's is the best this little city has to offer (other than the restaurants that do the wood oven thing). I love their sauce and crust. Too bad about the canned mushrooms --yuck. I love fresh mushrooms on a pizza. Anyway, I've tried the Franks in Vinton and it is no where near the same crust. What's up with that?
Pros: Great pizza
Cons: Other Franks' are not the same
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