I love Andalu. I always take my friends from out of town here. It's all about the Gruyere fondue. Served with toast and apples and pears...and simply awesome.
The Ahi tacos are delicious, as is the pumpkin barley salad. The wine selection is nice, and they have lots of fancy mixed drinks to choose from. The ginger halibut was a bit too much by itself, but atop some of that toast...divine...
I really liked their crab rangoon...but that seems to have been taken off the menu.
Still, the good service, classy, dim lighting, and overall feel of Andalu is worth it...even without the crab.
Pros: fondue! great atmosphere, friendly servers