The Dahlia Lounge remains one of my Seattle favorites, as it has consistently delivered delicious Northwest cuisine and good service since I started dining at Tom Douglas restaurants 14 years ago. I was sad to see the Dahlia move to its current larger space, because I loved the intimacy of the smaller Dahlia. However, the dimly lit dining room with hand-blown northwest glass and the discrete servers who are usually interesting people create the magic needed for an intimate dinner for 2 or 10. Tom Douglas invented Northwest cuisine, and he continues to impress with his varied and creative menu options.
Pros: Service-attentive, friendly, and discrete
Cons: None really- Preferred the atmosphere of the original Dahlia
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