My favorite actual pie in Seattle is undoubtedly, invariably, the luscious, one of a kind true Seattle recipe for creamy coconut cream pie to be found only at Tom Douglas' little bakery on 4th avenue, called Dahlia. Lots of places have pie in Seattle. If you try and compare bakeries, you will not find a better slice of pie than that coconut cream pie at Dahlia. It literally is the one item that keeps people coming there every single day. Very fresh, very creamy, absolutely best of breed coconut cream pie. Tom, if you are listening, this is the reason that Dahlia is successful -- but one little smidgeon of feedback -- the crust could be just a little bit flakier. But, don't get me wrong -- you still have the best in town! Readers, you can even go and get a $2 mini-pie ""bite"" there if you don't want to buy the whole thing. Like a cupcake, but in pie form. YUM and keeps your calorie count in check as well. :)
Pros: Best Piece of Pie in Town
Cons: What's not to like about pie?
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