The rest of the food is good, but not outstanding, so I'll focus on the cheese. The selection is tremendous and many of cheeses I've had here rank among the best I've sampled anywhere.
That said, cheese is not gold. It's milk, salt and bacteria. If I spend $20 on it, I expect to get more than three decent-sized mouthfuls -- and I don't consider a stack of bread an adequate substitute.
I'll end with a warning: Don't come here if you don't like cheese. There is plenty of other stuff to eat -- and much of it is pretty good -- but the entire place smells so much of cheese that it tends to sicken those who don't like cheese. I've had it happen to friends on two different occasions.
Pros: Excellent cheese selection
Cons: Stingy cheese portions
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