I came here with my boyfriend for Restaurant Week and was truly impressed. It has a great ambiance, excellent service and amazing food. The restaurant is dimly lit and has a piano player on site. It looks like an old castle inside with old oil paintings on the wall.
For all the food we got, I love every single dish from the tangerine salad, red snapper to my citrus creme brulee. They also gave us a sample cauliflower soup on the house and it was delish!
Pros: Romantic, delicious and good service
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