First, after having made reservations early, we were seated next to the serving station in a fairly empty restaurant. Shouldn't we have been rewarded for making reservations and being early in the dining period? The food at Onda Lounge was average. Factor in the price and I felt it needed to be much better. The scallops appetizer was cooked with a delicious sauce but had a sandy crunch. Properly washed scallops should not crunch. For dinner I ordered the Osso Bucco. Traditionally OssoBucco should be soft and practically falling apart. It was thoroughly under done. I had to chew and chew this tough piece of veal shank. If I were not out with others I would definitely sent my dinner back. The doughnuts and service were great though.
Pros: Desert was good
Cons: Under prepared veal
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