I really loved the atmosphere, but was very disappointed in the service. Our server had a ball cap on covering long hair and would start talking to us as he was approaching our table before we could even hear him. I also had trouble ordering because there really aren't many substitutions that can be made. Don't get me wrong, I respect a good executive chef, but some nights I'm just not in the mood for pork belly. Anyway... the food I got was very good, and the bartender was excellent- (we sat in the bar for an hour before being seated). Unfortunately service means a lot to me and because of our unprofessional server I will not be rushing back in the doors.
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