My fiancee and I went to eat there because I had a gift card to the restaurant. On top of food being overpriced the service was atrocious. The staff member who is responsible for filling up the water actually did a better job at serving us than the waitress who ignored our table for the whole time after me trying to call her over.
I ordered Mediterranean shrimp and calamari but the shrimp tails were not cut off. If the plate of food cost $10-15 I would not even complain about the tails, but when you pay $30 a plate I would at least expect the shrimp tails being disposed. Food needed more flavor and was absolutely dull. We will not return.
Pros: Apple ahi tuna
Cons: everything else
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