I have to admit that as much as I can not stand the folks who work there, the desire for the ribs is to great. I eat them plain, no sauce, and keep the sides. The ribs are out of this world, but everything else is garbage. They use the least expensive ingredients, the service is disgraceful, and they do not know the meaning of consistency. They keep odd hours, run out of ribs (how do you run out of your main product?) have a very rude young lady who works there. I'm amazed that they are still here. It's time to take a mop and bucket, get a new owner, and bring this gem back to glory
Pros: The ribs
Cons: The folks who work there
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