My husband and I tried the Chicken Marsala on our first visit and thought it was the best we'd had in twenty years. The next time it was only average. The first time we had the Fettucine Alfredo it was fair, the second time it was fabulous. The pasta carbonara was really good the first time and AMAZING!!! the second time. The wait staff is also inconsistent, sometimes GREAT and sometimes just fair. All in all, they're always satisfactory and often sensational. It's worth eating there on the chance that it will be one of the sensational days!!~
Pros: Gluten-Free Pasta
Cons: two different chefs means the food is inconsistent
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