The fresh bread and olive oil/garlic/herb dip served as an appetizer is very nice. The Chicken Cordon Bleu was excellent and the herb roasted potatoes and green beans couldn't have been cooked more perfectly. The dessert menu was very diverse and the creme brulee was spot on. Oddly enough, I found the lunch menu to be more inviting (selection-wise) than their standard menu. I'll definitely be going back there for dinner sometime and hope the experience will be equally as rewarding.
Pros: Food selection, Food quality, Ambiance, Dessert Menu
Cons: A little pricey, parking can be tight when busy
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