1st time i stumbled across this place after just moving to the city it was great. i got the beef ribs and the chicken. the sides were pretty good, but the mac and cheese can use a little work. either way the service was girl and the one girl working there was fast and polite.
now the 2nd time a whole nether experience. supposedly the guys i met was ron himself but rumor has it that i met kevin and that ron actually died years ago..fraud!! anyways he seemed real rushed and occupied with whatever was going on next door. i felt absolutely no hospitality. and they are still yet to have a menu to take home. this time i got the pork. BAD IDEA, they were terrible and the foolish man thought he could fake me out by puttin one juicy slab on top wit boat load of sauce while the bottom slabs were dry enough for fire would. i didnt finish the meal, i was embarassed that PHIilly would promote such an establishment. and talk about irresponsible they dont even have set hours. i am sure that ron would not appreciate it. its like either be a resturante and have normal hours or go do watever u need to do next door and close the shop down for the serious business owners. south street is letting me down for bbq. i give up!!
Pros: yams and green
Cons: pork ribs
more