I've lived across from Scarlatto since it opened and must have eaten there dozens of times.
It's an example of a good idea gone really bad over time.
They started out okay, with decent and somewhat overpriced dishes.
However, the kitchen changed, waiters changed, bartenders changed. Not for the better.
Today, the restaurant is pretty much done. I strongly recommend you take your business somewhere worth your hard-earned recession dollars.
Pros: Not many left
Cons: Food, Service, Ambience
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