The one star is simply for the ambience and popovers. We had tried booking a room for a special event. First, Gus, the owner, double booked and tried moving us elsewhere, to a room that would not fit our party size. Then, when we went to meet with him, he was late to the meeting, could care less that we were there, and didn't make any effort to apologize for 1. changing our event booking or 2. not being able to accomodate. This place has completely gone down the tubes. The owner is not about service or pride in his restaurant.
Pros: Popovers
Cons: Management, service, special events
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