decided to come here after the top chef masters episode. the menu seems understated but the execution of entrees in our visit (sea bass, halibut) was flawless, and we dined on a monday night. the staff was a bit snooty at first but came down to earth as the night unfolded and the place cleared out. pacing was a bit slow but that was OK since it was our first anniversary dinner.
to the reviewer that didn't get popcorn: save your appetite; the menu items were much more enjoyable!
Pros: tasteful, unique combinations of components to entrees
Cons: too hard to decide?
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