I am in NYC for work and I eat frequently at Acqua because my hotel is nearby in the Seaport area. I tried the Linguine with Clams and they were cooked perfectly al dente. I also tried the home made Pappardelle with fresh Pesto. On of my favorite is the fresh mozzarella with Proscuitto and black figs. I believe this is one of the best Italian restaurant in NY and certainly the most authentic. Decor and ambiance are also very enjoyable.
Pros: This is authentic Italian cuisine. Wine selection.
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