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Running a restaurant means mastering kitchen and house - Review by citysearch c | Patanegra

Patanegra

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Running a restaurant means mastering kitchen and house 7/27/2009

90+ degrees outside, 89.5 inside. Can't blame the server, but it sure left him struggling. Plus only one server on duty. A party of 14 had them swamped, and they must have known, becuase their table was set a half hour before they arrived. 1 server could not keep up. Pros: Good Food Cons: struggling service more
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