This is a nice departure from the standard Italian fare you'll find in Midtown of spaghetti and red sauce. I had the grill octopus appetizer and the sweetbreads for my entree, and both were excellent. Other people at my table had the rack of lamb, and they enjoyed it. It's right across from Milos, so you might be tempted to go there, but if you don't want seafood, then head to Abbocato.
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