We dined at this establishment tonight due to the fact
that it was promoting " A tour of Chile"
The pisco sours were good and my wife had a
Ceviche Mixto (note to menu person at C.K., it's ceviche
not cebiche) that she enjoyed.
I ordered the empanada filled with braised pork.
In Chile you typically have an empanada de horno which
is baked and filled with meat/hard boiled egg/olive and maybe onions, or the empanada de queso, which is filled with cheese and deep-fried.
This item was neither. The pastry tasted like it was semi-cooked cornmeal. Not good.
Ambience was ok and service was the same.
Pros: Good pisco sours
Cons: Empanada did not resemble anything I ever had in Chile.
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