We are from louisiana, so the menu had a noticable amount of the cajun and creloe cusine we know and love, We were greeted by a friendly young blonde erin who was very knowledgeable about the menu the wine, and the resturaunts both ibiza and catalan, she told us of catalans chef chris who we are dying to try, and gave us a brief history on ibizas chef charles, who suprisingly made his way to the table, wow!!! talk about service we were so impressed, then our apps came which was the shrimp and crab corn bread another must try WOW !!! the dinner and experiance is truly worth a try, they will make you feel like your right at home, there is a certain chemistry here that most resturaunts cant capture, and boy yall have got it!!! thank you all for a memmorable evening.
Pros: The best staff, wine list and food in town
Cons: none what so ever
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