If you like authentic Italian food, this is the place. Pasta is home made and cooked to perfection, ""al dente"", like in Italy. Bread, mozzarella, pastas are homemade under the direction of all Italian chef Santoro. I suggest to reserve, it is getting busier and busier with the summer, Try Gnocchi with pesto and gorgonzola cheese, paired with Falanghina wine from Campania. Exceptional!
Pros: Quality of food, atmosphere, outside dining
Cons: little difficult to reach, but worth..
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