When we got to Sangria on a busy night, we were greeted by the hostess and the person that is apparently the owner, who was very flustered about seatings. There was a wait so we went to the bar, where Andrew, the head bartender, was a delight.\r
When we got to our table, our server was right on top of things, and very nice. We shared some tapas, some were better than others, and some, for the price, are not a bargain. During our meal, we were interrupted by the owner yelling at one of the servers, which we thought was very unprofessional and not neccessary to do in the middle of a restaurant on a crowded Friday night. Apparently he was still flustered over trying to be the hostess. To finish our meal, we did order the pineapple dessert, which was wonderful and we will be back for, just maybe during the week when there is less chaos. Also, we will return for the red sangria. It is excellent.
Pros: tapas are fun, service was excellent
Cons: overpriced, some items are bland
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