I went there in april 2009 with my fiance. We had the chef tasting menu which was a few more courses than the regular tasting menu. It was AMAZING!!! Every course was different but the transition from one to the next was great. The squab was really good!! We also added a cheese course and our head waiter helped us pick the cheese. I'm not a cheese person, but it was the BEST BEST cheese experience. And the dessert course for me was superb. I have a HUGE sweet tooth and it satisfied me. Oh, and they gave me an additional dessert with a birthday candle! A nice touch.
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