We went for an early dinner before a concert and the food was even more amazing than at lunch. First let me start with the service - our server Lisa was amazing. She was very helpful on the portion sizes and she made some wonderful suggestions about entrees and sides. We enjoyed the Shellfish Tower, as well as a King Crab appetizer. For dinner most of our group had a Filet Mignon (bone-in) this was a suggestion of our server and it was the best tasting steak I have had. For dessert we had the Colossal Chocolate Cake - WOW is all I can say.
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