Went out for a walk and found this bakery near the first part of the walk. The almond croissant was heavenly. However, when the place is busy, the service rate doesn't keep up. It took our group 40 minutes to get through the line. All that and I was still anxious to return. The first time I tried I was dismayed to learn they did not open until 7 AM. The second time I had the great fortune to have missed the rush, found the under building parking lot, no line, and great pastries and coffee.I will go back, but until you have figured out the ebbs and flows of business, be prepared to take your time.
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