This is by far the most unsnitary kitchen I've ever seen. Waiters grab raw bacon with their bare hands and do not wash their hands. Raw hamburger meat is left out on the kitchen line during lunch hours. Lunch is 12 to 4. Bacteria grow in the first 20 min and multiply every 30 minutes. After 2 hours bacteria excrete all over your med rare burger. NICE! The trays that the waiters use to bus yor tables are the same ones that carry raw meat. And the worst is that dirty rag that sits in a bucket of warm, dirty, still soapy water, that the waiters use to ""clean"" your table. Not to mention that these are the grumpiest, rudest waiters I have ever encountered. I've worked in top restaurants NY and this is by far the most unsanitized. Do your health a favor and goto a diffrent steak house!!
Pros: They feed the waiters well
Cons: Rude, Grumpy, Slow Waiters.
more