I have to say the set up and decor is beautiful they spared no expense. The staff really seem to want to please customers; we were acknowledge by the manager and were given a tour of the facility including the kitchen. But sadly the food was just barely ok. We had the lobster rissotto and lamb. I could smell the lobster shell before it to to the table which arrived luke warm and mushy. My husband had the lamb and could barely eat half of it. He said it was overcooked and tasted like soy sauce. We had heard the grits were exceptional and ordered them as a side, they were wonderful. This is such a cool place I hope they work on getting the kitchen up to par. Note to chef: as in ""Hell's Kitchen"" did you taste the food before sending it out?
Pros: Beautiful restaurant, great service
Cons: Food is mediocre at best
more