I frequently eat lunch here during the week. The BLT and the Coastal Burger deliver large portions of high-quality ingredients. Service during the week is fast and professional. The clientele is well-healed. ...........................................................................................................
Too many restaurants are under-financed family-run holes-in-the-wall. Coastal Kitchen is the relatively rare example of a professionally-run, well-financed restaurant -- large seating capacity (essential to profitability) & managed for the long term. .......................................................................................................
Personally, I avoid the long lines, poor service and chaos of weekend brunches. Also, I avoid the ""featured region"" menu, because the quantity & recipe are huge unknowns.
Pros: Professionally run, top-quality ingredients
Cons: Chaos of weekend brunches
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