...mostly seafood, of course. extensive salmon selections but also many other fish and meat choices. the chef is CLEVER, CLEVER, CLEVER!!
Asian, American, Cajun, Southwestern...lots of assertively seasoned, tasty food. Order a bunch of appetizers and share. Place is understated but quite attractive...prices pretty reasonable for a fish house.
Pros: CLEVER MENU WITH LOTS OF CHOICES
Cons: CAN'T ALWAYS GET IN
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