This family owned and run restaurant features the best southern Italian food in South Texas. The chef, the founder's son, trained in the old country and in New York before taking over from his Dad, who passed away in 2008. He has added his own touch to the family recipes, to good effect. This is where local political, religious, business and food industry leaders come to eat Italian food. It's not fancy, just the best.
Pros: Freshly prepared sauces
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