We started at the bar, where the cheerful bartender offered to pick my drink (""Holy Water"" - it was delicious!), which was on the house when he found out it was my birthday. Once we moved to our table (next to the buII; great people-watching location) our experience only improved. The staff truly works together, so in addition to our waiter, anyone that walked by kept our water and cocktail glasses full all night. \r
The dinner was amazing - fresh ingredients, perfectly prepared. We had the gambas al ajillo, croquetas, goat cheese fondue, and a chorizo special...all of it phenomenal. We shared a dessert - a tart topped with brandied cherries - that was the perfect topper to the meal.\r
We ended up staying a couple of hours, chatting and having more drinks, and never felt like they were trying to get us out. On the contrary, this is the friendliest restaurant staff I've encountered in recent memory.\r
I love Spanish and tapas restaurants, and have been to many in different cities over the years, and Cuerno now definitely ranks in my Top 3.
Pros: Fresh & delicious food, amazing staff
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