I went with 3 of my friends to Venice last Thursday and we had a wonderful time! I had one of the best pastas I've ever eaten in my life - a delicate ribbon pasta with seafood that was amazing. We tried each other's entrees and they were all excellent - I also really loved the veal scaloppine. Our waiter, Mark, helped us pick out a fairly inexpensive wine that went well with everything. And we all drank tap water and didn't feel any pressure to order bottled water or a more expensive wine?! My favorite thing, t hough, was a tour of the wine cellar (not really a cellar).
Pros: amazing food, our service was great, convenient across from Union Station
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