This place could use better managers to get where they should be! our team visit the restaurant and finds plenty of no leadershipp, a lack of management and very poor service! we requested a manager of the restaurant and no one was on site, the worst mistake a restaurant can make! someone has to be there at ALL TIMES FROM OPEN TO CLOSE!! FROM GM`s TO RESTAURANT MANAGERS! a 2nd team went to the restaurant at a later period and fonud the same service, no management and poor service. we agreed the food was great but could not enjoy the dining exp. because of the nightlife (clubseen) in a fine dining restaurant. there should be hours set for your dining and hours set for your late comers. this would not effect your restaurant and be mistaken for a club. HINTS, lower prices. small portions of food at high prices is not a good choice in a new restaurant! in fact it could destroy a restaurant. the food is great but too high for a small amount.
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