I ve been eating so called gourmet soul food since the shark bar started the craze back in the early 90's. It had been a while since i had been in there since i ve been living in south america. I was in the neighborhood a few weeks ago and stopped in. The food was incredible. Wings were off the hook. Collards were hittin and the catfish was perfectly fried and excellent. I was so pleased I have been back twice since.
Pros: The food was excellent. Priced appropriately
Cons: The service was slow. This is NYC
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