I just love this place!! The food is very, very good - everything is fresh and homemade. Try the daily soups and specials - if they have the house cured salmon, it is a MUST TRY! The sandwiches at lunch are delicious and the cornish hen, vegetable lasagna, and duck leg are excellent at dinner. There are a number of sharing plates and charcuterie to choose from as well. I can't say enough about the owners and staff - brothers Ray and Jay are the owners, and Enrique, Eddie, Douglas, Ashley, and Andrew are the nicest, most professional staff I have come across in a long time. The place reminds me of a European bar/bistro - it has a world vibe (several of the staff are from various countries and if you speak French or Spanish, you will feel at home here) but is a comfortable neighborhood place to hang out. At night, the atmosphere is fun and and at times there is live world music by Enrique. Check it out!!
Pros: Great food, atmosphere, friendly staff, good music
Cons: A few parking spaces on street, paid parking next door
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