We went to Blue Smoke during restaurant week in the hopes of having a good and filling lunch. It was plain and simply bad- both food and service. We arrived just before 3pm to be told that the lunch menu was not available, only the Dinner menu. Our waiter was on his first day so he was not completely to blame but as I surveyed the restaurant, which was only half full, I noticed that sevaral tables were getting impatient waiting for their food. I understood this only too well as it took 50 minutes for our order to arrive at our table. The waiters did not seem to be in a rush on this particular Saturday, they were more busy chatting to each other than serving their customers.
Pros: Location
Cons: Bad Food, Lousy Service, Over Priced and Over Hyped.
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