Just moved to the neighborhood and decided to try Oak for brunch. I am so glad I did as the food was fantastic, I had the polenta with chorizo, arugula and poached egg, which sounded strange but it was amazing, my friend had the french toast with pears and pomegranate syrup, can you say DELICIOUSSSSSSSS !!! and my other friend had the roast beef panini also fantastic. We washed it all down with Great Saki Bloody Marys, $3 Mimosas and the best coffee in the neighborhood. But what impressed us the most was that it all came out of a postage stamp sized kitchen and the place was packed. Well done Oak Cafe will be in for dinner soon
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